How does the platform prevent dietary errors and catch malnutrition risk early?
A resident on a mechanical soft diet gets regular food. A diabetic\u2019s carb count is not tracked. The kitchen runs on memory and sticky notes.
Detail
Every dietary restriction and preference is visible in real time. Meal tracking captures intake percentages by resident. Food cost per resident per day is reported alongside menu planning and inventory. When intake drops — for example, below 50% for three consecutive days — nutrition screening triggers automatically, and weight changes correlate with intake trends.
Dietary errors decline. Malnutrition risk is caught early. Food costs decrease through better planning.
https://seniorcre.com/clinical-platform/workflows/nutrition-and-dining